Villa 47 Menu

Villa 47 menu gallery

At Villa 47, the menu presents a confident Italian-inspired selection that moves smoothly from shared starters to hearty mains and classic desserts, giving the impression of a kitchen focused on comfort, richness, and familiar Mediterranean structure. The experience begins with Antipasto Cheese Platter, Antipasto Meat Platter, and Antipasto Meat & Cheese Platter, designed for sharing and setting a convivial tone. Fresh and light options appear in the salad section with Insalata Villa 47, Gamberetti, and Insalata Di Tonno Scottato, balancing seafood freshness with simple greens.

The starters continue with traditional Italian favorites such as Melanzane Alla Parmigiana, Fegatini Di Pollo, Carpaccio Di Manzo, Caprese, and Carpaccio Di Polipo, offering both land and sea influences with a focus on bold, classic preparation. Pasta and risotto form the heart of the menu, featuring Paccheri Quattro Pomodori, Fusilloni Nerano, Spaghetti Della Nonna, Villa 47 Gnocchi, and Tortellini, each leaning into comforting, sauce-driven Italian cooking.

For more substantial plates, the CARNE e PESCE section includes standout options like Villa 47 Wagyu Burger, Controfilletto 300g, Pancia Di Maiale, Saltimbocca, and Abbacchio Adi Agnello, showcasing a mix of premium beef, pork, and lamb preparations with a strong grill-led identity. Desserts provide a traditional finish with Tiramisu, Panna Cotta, Cannoli, Chocolate Fondant, and Crema Catalana, rounding out the meal with familiar European sweetness. The beverage list keeps things simple and classic, offering Espresso, Espresso Doppio, Espresso Macchiato, Americano, and Decaf Americano, reinforcing the Italian café influence throughout.

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